The thai inspired almond butter salad dressing can can also be used as a dipping sauce for any of your favourite vegetables rice wraps. Switch up the vegetables in the salad to include broccoli and red cabbage for more liver supportive foods. I promise that you will love eating your salads with this thai dressing to pour on top!
Almond Salad Dressing Recipe
2 tbsp fresh lime juice
1/2 clove garlic
1 tbsp gluten free tamari
1 tbsp rice malt syrup
3 tbsp water
1 tbsp ginger
1/2 tsp turmeric root (optional but recommended)
Procedure
Place all ingredients into a blending jar and blend using an immersion blender
Serve the almond butter salad dressing over a bed of fresh chopped romaine lettuce, sliced cucumber, sliced carrot, sliced red pepper and diced green onion then topped with some roasted tamari almonds. Yum!
Subscribe below to get your free E-book Simply Delicious and Naturally Nutritious with 33 healthy delicious whole food recipes that are gluten free!
Leave a Reply