The thai inspired almond butter salad dressing can can also be used as a dipping sauce for any of your favourite vegetables rice wraps. Switch up the vegetables in the salad to include broccoli and red cabbage for more liver supportive foods. I promise that you will love eating your salads with this thai dressing to pour on top!
Almond Salad Dressing Recipe
2 tbsp fresh lime juice
1/2 clove garlic
1 tbsp gluten free tamari
1 tbsp rice malt syrup
3 tbsp water
1 tbsp ginger
1/2 tsp turmeric root (optional but recommended)
Place all ingredients into a blending jar and blend using an immersion blender
Serve the almond butter salad dressing over a bed of fresh chopped romaine lettuce, sliced cucumber, sliced carrot, sliced red pepper and diced green onion then topped with some roasted tamari almonds. Yum!
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