Thai Almond Salad Dressing

This thai inspired almond salad dressing recipe has a fresh zesty flavour from the lime making it taste light and refreshing yet satisfying and filling with the almond butter dressing. The almond salad dressing recipe is served over a bed of fresh romaine, carrots, cucumbers, red pepper, green onion and tamari almonds for a salty crunch that pairs perfectly with the slightly sweet and zesty flavours of the thai almond butter salad dressing.

For more health benefits aside from healthy fats and vegetables full of micro nutrients this homemade almond butter salad dressing recipe has the addition of fresh turmeric which has amazing anti-inflammatory and liver supporting properties especially when served with the colors of the rainbow. To make this thai salad a complete lunch bowl or dinner meal you can add a side of grilled chicken and cooked rice and use the thai almond dressing to drizzle over top.

The thai inspired almond butter salad dressing can can also be used as a dipping sauce for any of your favourite vegetables rice wraps. Switch up the vegetables in the salad to include broccoli and red cabbage for more liver supportive foods. I promise that you will love eating your salads with this thai dressing to pour on top!

1/3 cup almond butter
2 tbsp fresh lime juice
1/2 clove garlic
1 tbsp gluten free tamari
1 tbsp rice malt syrup
3 tbsp water
1 tbsp ginger
1/2 tsp turmeric root (optional but recommended)

Procedure

Place all ingredients into a blending jar and blend using an immersion blender

Serve the almond butter salad dressing over a bed of fresh chopped romaine lettuce, sliced cucumber, sliced carrot, sliced red pepper and diced green onion then topped with some roasted tamari almonds. Yum!

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