Almond Butter Salad Dressing - Oil-free and Vegan
This almond butter salad dressing with hints of ginger and lime is a creamy yet oil-free salad dressing that is great for weight loss. The thai inspired almond butter dressing is versatile and can be used over fresh vegetables, as a buddha bowl dressing or dipping sauce for vegetable rolls.
Equipment
- immersion blender
Ingredients
- ⅓ cup almond butter
- 2 tbsp fresh lime juice
- 1 tbsp tamari
- 1 tbsp rice malt sweetener
- 3 tbsp water
- 1 tbsp fresh ginger root
- ½ tsp turmeric root powder
Instructions
- chop 1 tbsp fresh ginger and squeeze tbsp fresh lime juice into a mason jar.
- Measure the remaining ingredients into a mason jar and blend using an immersion blender.
Notes
This almond butter dressing has a creamy yet slightly thick consistency. If stored in the fridge it becomes thicker so you can always add an extra tbsp or 2 of water to reach your desired consistency or to thin out the dressing.