Have you ever wondered what causes extreme fatigue after eating?
If you have ever wondered “why pasta makes me tired” after eating or “why do I feel tired after eating” you may be experiencing symptoms of insulin resistance. After eating a high carbohydrate meal you have all this glucose available in the bloodstream yet due to the cells being insulin resistant the glucose cannot get inside the cell in order to utilized by the mitochondria to make energy which leaves you feeling tired after eating even though there is plenty of glucose available.
Digestion is also an energy demanding process and requires cells to be insulin sensitive with micro-nutrients available to turn glucose into the bodies usable form of energy know as ATP.
What causes insulin resistance
A primary cause of insulin resistance is eating too much food especially in the form of sugar, refined carbohydrates and fruit juices as these are all foods that spike insulin. These processed high sugar foods are rapidly absorbed into the bloodstream causing blood sugar imbalances.
Even though fats have the least impact on stimulating insulin fats are high in calories. Eating too much of any food including calorie dense fats can lead to insulin resistance which is why fasting is one of the most effective ways to reverse insulin resistance.
How does insulin resistance cause weight gain?
The liver does its best to maintain normal blood sugar levels so in order to maintain blood glucose levels the liver will take glucose out of the blood stream with the help of insulin as a transporter for glucose and store the glucose as glycogen. But when the liver glycogen stores are full the liver cells will start to become insulin resistant as there is no more room for glucose to be stored in the liver.
Insulin resistance first develops in the liver as the liver is responsible for storing and releasing glucose in order to maintain blood sugar balance. If the liver has become fatty and the glycogen stores are already full then the liver cells will start to become insulin resistant.
Instead sugar is sent away to be stored as fat as long as fat cells are still sensitive to insulin. When the liver is fatty even fats can contribute to insulin resistance as they are the most calorie dense foods and can further put stress on a fatty liver.
Insulin is just a hormone that transports glucose and insulin resistance develops when there is excess glucose already inside the cell and no more room for more glucose thus the cells down regulate there receptors for insulin and do not respond to insulin’s signal for wanting to drop of glucose.
When the liver is fatty and glycogen stores are full people start to gain weight as the liver converts the glucose into fat for storage in order to maintain normal blood sugar levels. At this stage of insulin resistance weight gain increases as the liver does its best to keep your blood sugar in balance which is a good thing because excess glucose floating around the body is very damaging as glycated proteins speeds up the aging process.
Insulin Resistance and Fatigue
Another symptom of fatty liver and insulin resistance is fatigue which can be a symptom of fatty liver especially when the liver is overwhelmed with glucose and fat yet lacks the micro-nutrients needed to convert those fuel sources into the bodies form of energy.
Feeling nauseous and tired also indicate that the liver is fatty and struggling as nausea is a classic symptom of the liver crying out for help. As the liver’s detoxification pathways run on micro-nutrients as well as the mitochondria depending on vitamins and minerals such as the B vitamins, CoQ10 and magnesium to make energy, eliminating all processed foods from the diet and eating only nutrient dense whole foods with lots of vegetables and color is key for cleansing the liver and increasing energy levels.
How to reverse insulin resistance naturally
In order to reverse insulin resistance the liver needs to be given the nutrients and opportunity to utilize the fat and glycogen stores already in the liver. When fat and glycogen stores are depleted in the liver, the liver cells will then become responsive to insulin and there is room for glucose to be stored in the form of glycogen in the liver instead of being converted into fat in adipose cells.
An easy way to deplete glycogen and fat stores yet provide the body with nutrients needed to detox, utilize glucose and transport fat is by using seeking healths optimal prenatal protein powder and mixing half a scoop into 1 cup water and 1 cup nut milk. Adding in 1 tsp of cinnamon can help to improve blood sugar levels and increase insulin sensitivity naturally.
You can use this shake as a meal replacement for any meal but preferably for breakfast as utilizing the shake while practicing intermittent fasting will help the body to lose weight faster. Depending on your health and weight loss goals you may want to use this shake 2 times per day while practicing longer periods of fasting.
Seeking Health’s Optimal Prenatal protein powder also contains chromium which is an important mineral for improving insulin sensitivity, blood sugar balance and carbohydrate metabolism. It also contains the active forms of B vitamins which are essential for glucose metabolism along with L-carnitine which helps to transport fatty acids and fat so that they can be used for energy.
Another important nutrient for helping to prevent fatty liver is phosphatidylcholine which is found in seeking healths Optimal PC. Phosphatidylcholine helps to transport fat out of the liver via the gallbladder while also improving bile flow which is key for elimination of toxins and fat out of the liver. Getting fats out of the liver and preventing fatty liver is important for restoring insulin sensitivity in the liver. Having a clean liver free of fat also increases the ability of the liver to store more glucose as glycogen in the liver.
A beneficial diet for insulin resistance and weight loss is a diet that is full of fresh vegetables that include all the colours of the rainbow such as leafy greens and cruciferous vegetables. These foods are low in calories yet full of micronutrients needed for carbohydrate metabolism and liver detox support.
Foods that lower insulin production
The best foods to lower insulin production are non-starchy vegetables such as leafy greens, mushrooms, cauliflower, broccoli, green beans, red-pepper, tomato etc.
These vegetables are low in calories and contain fiber that slows down the absorption of glucose in the bloodstream. The slow release of glucose requires less insulin and does not cause excessive blood sugar spikes. Vegetables are also packed full of nutrients and anti-oxidants to cleanse the liver and combat inflammation.
Including small amounts of healthy fats such as avocado, nuts and seeds etc will help to balance blood sugar levels, provide satiety and have the least impact on triggering insulin levels.
Eating clean protein in the form of grass-fed beef, chicken, wild caught fish and eggs are great in small amounts as well for protein.
Consuming lots of plant-based protein from vegetables and legumes are the best sources of protein for reversing insulin resistance. Plant-based protein sources are rich in anti-oxidants and phytonutrients. Plant protein is low in calories and high in fiber which is essential for weight loss and reversing insulin resistance.
Only eat fruit in its whole food form and include high antioxidant fruits such as berries.
A list of foods that spike insulin and should be avoided while restoring insulin sensitivity include fruit juice, soda pop, alcohol, refined carbohydrates in the form of breakfast cereals, bread, pasta, cookies, etc. If it is found in a box and doesn’t have color don’t eat it. Also read your labels 5 grams of refined carbohydrates equals 1 tsp sugar.
It is the sugar and refined carbohydrates that lead to insulin resistance especially when eaten in excess. Packaged refined carbohydrates did not used to exist. These foods are relatively new to the modern diet and are a HUGE contributing factor to insulin resistance.
Not all carbohydrates are equal, unprocessed whole vegetables are great, processed refined grains are bad. In order to reverse insulin resistance it is important to start somewhere and the first foods to reduce/eliminate from the diet is the refined carbohydrates and sugar.
Processed fats and saturated fats indirectly impact insulin levels and can increase insulin resistance, therefore saturated fat and any processed oils should be limited.