Top 44 Foods High In Magnesium That You Should Eat Daily

vegan foods high in magnesium - pumpkin seeds, sunflower seeds and flax seeds

The following foods high in magnesium are nutrient-dense and essential for meeting your daily magnesium requirements. Magnesium deficiency is extremely common due to people eating diets full of refined carbohydrates that are magnesium deficient. These processed foods not only lack magnesium but also deplete the body’s stores, as magnesium is required to metabolize glucose.

Whole foods naturally high in magnesium are also great for fat loss as they provide fiber for blood sugar balance, promote satiety, and deliver essential vitamins, minerals, and phytonutrients. Low magnesium levels are linked to insulin resistance and obesity, making it crucial to avoid refined carbs and sugar while focusing on plant based magnesium rich foods.

For optimal fat loss and metabolic health, prioritize nutrient-dense foods high in magnesium. Adding these foods to your meals can support glucose metabolism, boost energy levels, and make losing weight easier. Check out the full list of the best magnesium-rich foods to fuel your body and support insulin sensitivity.

The following list of the top high-magnesium foods was formulated using nutritiondata.self.com and is based on a 100-gram serving:

Best foods high in magnesium

Crude rice bran: 781 mg
Dried agar seaweed: 770 mg
Crude wheat bran: 611 mg
Pumpkin seeds: 535 mg
Cocoa powder: 499 mg
Soy flour: 429 mg
Flaxseeds: 392 mg
Brazil nuts: 376 mg
Peanut butter: 370 mg
Sesame Seeds: 356 mg
Almond butter: 303 mg
Almonds: 303 mg
Cashew nuts: 292 mg
Soybeans: 280 mg
Pine nuts: 251 mg
Amaranth: 248 mg
Wheat germ: 236 mg
Buckwheat: 231 mg
Lima Beans: 224 mg
Walnuts: 201 mg
Quinoa: 197 mg
Broadbeans: 192 mg
White Beans: 190 mg
Mung Beans: 189 mg
Peppers: 188 mg
Peanuts: 188 mg
Carrot: 188 mg
Black-eyed peas: 184 mg
Tofu: 181 mg
Oats: 177 mg
Pinto Beans: 176 mg
Hazelnuts: 173 mg
Black beans: 171 mg
Radishes: 170 mg
Shitake mushrooms: 132 mg
Bananas: 108 mg
Leeks: 101 mg
Prickly pears: 92 mg
Kale: 88 mg
Spinach: 87 mg
Swiss chard: 86 mg
Beet greens: 70 mg
Dried figs: 68 mg
Artichokes: 60 mg

Pinterest image of magnesium food sources including avocado, chia seeds and spinach with text overlay that says top 44 high magnesium foods that you should eat daily to prevent magnesium deficiency

These foods are some of the best sources of magnesium; daily intake from sources such as these is essential to maintain optimal magnesium levels in the body. Daily RDA (recommended dietary allowance) for normal healthy adults is 400-420 mg for men and 310-320 mg for women. However, many people deficient in this critical mineral will require higher levels to maintain and restore intracellular magnesium levels, looking more like 400-600 mg/day.

If you eat a plant-based diet and are looking for vegan food high in magnesium, the good news is you’ll notice that most magnesium food sources are naturally vegan! Although animal products do contain magnesium, they deliver much lower concentrations. The following are a few examples for comparison purposes:

Cooked lean chicken breast, 32 mg of magnesium per 100-gram serving.
Fatty fish such as cooked sockeye salmon, 36 mg of magnesium per 100-gram serving.
Canned sardines, 39 mg of magnesium per 100-gram serving.
Boiled eggs, 10 mg of magnesium per 100-gram serving.

Compare those nutrient facts with the first list of high magnesium foods, and you will see the best sources of this critical mineral are in the plant kingdom! Dark leafy greens such as spinach, swiss chard, or collard greens are a simple way to sneak extra magnesium sources and dietary fiber into salads, stir-fries, soups, lasagnas, or wraps. You can add them to many dishes, and when cooked down, you can pack a generous amount.

Benefits of supplementing magnesium

Magnesium has so many benefits and functions in the body; many people will also have to use dietary supplements to restore optimal magnesium levels in the body.

Supplementing magnesium is also excellent for weight loss and insulin resistance; it is a crucial mineral for glucose metabolism and has over 600 essential functions, including DNA replication and protein synthesis.

A magnesium deficiency is an underlying cause of obesity and type 2 diabetes. Eating vegan sources of magnesium and a diet low in saturated fats can help people lose weight and reverse insulin resistance, as magnesium is also needed for insulin secretion. Magnesium deficiency results in impaired insulin secretion.

Your body requires 28 molecules of magnesium to metabolize one molecule of glucose (sugar), making it essential for those struggling with blood sugar control. A whopping 56 molecules of magnesium are needed to metabolize one molecule of fructose; this makes you realize that sugar stresses the body and depletes magnesium fast!

Magnesium deficiency massively impacts overall health as it assists in hundreds of reactions within the body. When you are under stress, you have a higher risk of magnesium deficiency and low magnesium levels exacerbate stress. Talk about a vicious cycle!

Magnesium is crucial for producing energy in the body; it is required by ATP (adenosine triphosphate), a molecule that stores and delivers energy at a cellular level. It is vital for almost all metabolic processes and an essential nutrient to ensure you are getting in your daily diet.

Types of magnesium

Magnesium supplementation is highly recommended if you cannot achieve optimal levels from magnesium food sources alone. It comes in many forms, which can leave the consumer feeling overwhelmed. The following is a list of the forms available:

magnesium citrate
magnesium lysinate
magnesium glycinate
magnesium lactate
magnesium malate
magnesium taurate
magnesium sulfate
magnesium oxide
magnesium chloride
magnesium l-threonate

Optimal magnesium by Seeking Health is a highly absorbable oral form using lysinate, glycinate, and malate forms of magnesium for optimal bioavailability.

I also use magnesium oil topically on the skin, especially when I notice tight muscles. There are so many demands for magnesium in the body that tight muscles are not always the priority, so I take a magnesium supplement orally and use magnesium oil topically.

The following is a simple breakdown of the primary available magnesium sources:

Magnesium citrate is the most common form you’ll find, and along with magnesium oxide, it is not absorbed all that well by the intestinal tract. It also has a greater tendency towards causing diarrhea as it is often used as a stool softener. Rather than treating symptoms of magnesium deficiency, it is more commonly used to mitigate troublesome digestive issues such as heartburn or indigestion.

At first glance, magnesium oxide would look to be a good option because it is high in elemental magnesium. Still, it has poor solubility and is the least bio-available form. A study was conducted using 15 magnesium supplements and confirmed that magnesium oxide had the lowest bioavailability of the bunch.

Magnesium taurate is a magnesium molecule bound to the amino acid taurine. It has benefits in regards to cardiovascular health and lowering blood sugar levels.

Magnesium lactate is the salt formed when magnesium is bound to lactic acid. It is shown to be better tolerated at high doses and gentler on the digestive tract. So it may be beneficial if you require high magnesium doses but get digestive discomfort from other types. This form is also often used as a food additive.

Magnesium malate is magnesium and malic acid. It is a great source of magnesium to help raise levels as it is easily absorbed and has shown less of a tendency to cause a laxative effect.

Topical forms available include magnesium sulfate and magnesium chloride. Magnesium sulfate is the combination of magnesium, sulfur, and oxygen; this is the form we see as the Epsom salts we all enjoy in our baths for muscle aches and relaxation. Magnesium chloride is also available in oral form and is fairly easily absorbed.

Magnesium l-threonate is the salt formed when magnesium binds with threonic acid. This form is easily absorbed and is best at improving magnesium concentrations in the brain. This could have promising effects on medical conditions such as depression and dementia.

Magnesium glycinate is the combination of magnesium and the amino acid glycine. This form is easily absorbed; research suggests it is beneficial for mild anxiety and improves sleep quality.

Magnesium lysinate is less likely to cause gastrointestinal issues or loose stools and is well absorbed by the body.

Symptoms of magnesium deficiencies

If you are not supplementing with magnesium, it is a good idea to check your magnesium levels as it is a common deficiency and can often go undiagnosed. The symptoms of magnesium deficiency are broad, and health problems include:

Muscle contractions/cramps
Reduced brain function
Diabetes
Cardiovascular disease
Irregular heartbeat
High blood pressure
Restless leg syndrome
Poor appetite
Nausea/loss of appetite
Weakness / Fatigue
Muscle spasms
Osteoporosis
Personality changes such as; depression, apathy, or delirium

Interestingly, some experts agree that testing for magnesium deficiency in the blood isn’t the most reliable testing method. About 60 % of magnesium is stored in the bone, 20 % in the skeletal muscle, 19 % in other small tissue, and less than 1% in extracellular fluid.

When the human body is under stress, it can send magnesium into your blood, causing a false reading. It is wise to request multiple methods; urine samples and testing RBC (red blood cell) magnesium levels will give a more accurate reading than the serum test. When you have a decrease in serum magnesium levels, your body will pull magnesium from red blood cells to stabilize serum levels.

Magnesium-rich spices

Many spices are also high in magnesium; using the following herbs in your foods is a great way to increase your daily magnesium intake.

Dried cilantro: 694 mg
Celery seed: 440 mg
Ground sage: 428 mg
Dried Basil: 428 mg
Fennel seed: 385 mg
Ground savory: 377 mg
Dried parsley: 372 mg
Tarragon: 347 mg
Dried marjoram: 346 mg
Dried oregano: 270 mg
Ground cloves: 264 mg
Caraway seed: 258 mg
Dillseed: 256 mg
Cardamon: 229 mg
Thyme: 220 mg
Black pepper: 194 mg

If you are looking for fun ways to incorporate this popular nutrient into your diet, all of the recipes below contain good sources of magnesium foods:

Chocolate energy balls

Black-eyed bean veggie burgers

Chocolate banana smoothie with walnuts

Vegan avocado chocolate mousse

Chocolate quinoa smoothie

References:

The Effects of Oral Magnesium Supplementation on Glycemic Response among Type 2 Diabetes Patients

https://pubmed.ncbi.nlm.nih.gov/30587761/

Predicting and Testing Bioavailability of Magnesium Supplements

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683096/

Magnesium citrate

https://www.webmd.com/drugs/2/drug-522-2202/magnesium-citrate-oral/magnesium-citrate-oral/details