Blender Beet Juice Recipe | Easy Beet Juice Without a Juicer

This blender beet juice is made with raw beets, green apple, lemon, and water for a refreshing homemade beet juice without a juicer. The green apple helps balance the strong taste of the beets while fresh lemon brightens the juice and gives it a cleaner, fresher flavor. The result is a tart and vibrant beet juice that is surprisingly easy to drink and simple to make at home without a juicer.

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Both my partner and 5 year old enjoyed this blender beet juice, and my little girl even asked me to make this again for her to put in her lunch box! That says something as she is not a fan of beets on their own, however she loves apples and lemons, which I combined with the beets to cut the earthy flavor and make it perfectly tart and crisp.

If you want to make beet juice at home but don’t want to deal with the cleanup from a juicer, this blender beet juice method makes it really simple. All you need is a blender, a few fresh ingredients, and something to strain the juice with. I used a flour sack tea towel, and it works great. The texture turns out smooth and light once strained. Using a fine-mesh nut milk bag or a tea towel is key to getting a smooth drink.

Blender Beet Juice Recipe

• 3/4 cup chopped and peeled beets
• 3/4 cup chopped green apple
• 3/4 cup molecular hydrogen water (or regular cold water)
• 1/2 lemon with skin removed

How to make beet juice in a blender

1. Wash, peel, and chop the beets into smaller pieces. Chop the green apple and remove the seeds. Slice the skin off the lemon.
2. Add the beets, green apple, lemon, and water to a high speed blender and blend on high until completely smooth.
3. Line a bowl with a nut milk bag or clean flour sack tea towel, then pour the blended mixture into the cloth and squeeze out as much liquid as possible.
4. Pour the strained beet juice into a glass with ice cubes and enjoy immediately.

Pro Tip: Use cold water when blending for a colder, more refreshing beet juice, then add a few ice cubes to chill the blender beet juice again when ready to drink.

The green apple adds the perfect amount of tartness and natural sweetness to balance the earthy flavor of the raw beets, while fresh lemon brightens the juice, making the flavor cleaner and lighter. If you prefer a sweeter beet juice, you can use a sweeter apple variety instead of a green apple.

I like making this beet juice with molecular hydrogen water instead of regular water for additional antioxidant support, but regular cold water works perfectly well, too. Molecular hydrogen acts as a selective antioxidant and is an easy way to add a little extra antioxidant support to homemade vegetable juices like this.

Recently, I have been making this beet juice the same way I make my blender celery and carrot juice whenever I want something refreshing that helps me get more vegetables into my diet. Using a blender feels much easier and more practical than pulling out a juicer and washing all the extra parts afterward.

This beet apple juice is refreshing, lightly sweet, and packed with nutrients from fresh beets and lemon. Beet juice is especially known for its high nitrate content, which helps support healthy blood flow and circulation. The lemon and green apple help mellow the beets’ stronger earthy flavor, creating a more balanced, refreshing juice.

I love how quick and easy it is to make this beet juice recipe in my Vitamix, especially on busy mornings when I want something healthy and hydrating with minimal cleanup. The fresh lemon adds a brighter flavor, while the water creates a lighter consistency that is easy to drink.

Beets are naturally rich in antioxidants, nitrates, and compounds such as betalains and betaine, which help support overall health. Beet juice is especially known for supporting healthy circulation and blood flow due to its natural nitrate content, while the antioxidants in beets help protect the body from oxidative stress and inflammation.

Research has also explored the benefits of beets for liver health, blood sugar balance, blood pressure, and fat metabolism. Beets contain nutrients that support healthy liver function and may help reduce oxidative stress. If you want to learn more about the potential benefits of beets for liver health and overall wellness, also check out my full article on the health benefits of beets.

If you are looking for an easy beet juice recipe without a juicer, this blender beet juice is refreshing, vibrant, and simple to make at home. The combination of beets, green apple, lemon, and water creates a balanced juice that feels light, hydrating, and nourishing while still being packed with nutrients. For another antioxidant rich juice made in a blender try this blueberry lemon juice that is super tasty and refreshing.

Blender Beet Juice Recipe | Easy Beet Juice Without a Juicer

This blender beet juice is refreshing, lightly tart, and easy to make without a juicer. Made with raw beets, green apple, lemon, and water, this homemade beet juice has a mild earthy flavor balanced by bright lemon and crisp green apple.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Equipment

• 1 Vtiamix blender
• 1 flour sack tea towel or nut milk bag
• 1 Bowl

Ingredients

  

1x2x3x

• ¾ cup cold water (or molecular hydrogen water)
• ¾ cup peeled and chopped beet
• ¾ cup chopped green apple
• ½ lemon peeled

Instructions

 

• Wash, peel, and chop the beets into smaller pieces. Chop the green apple and remove the seeds. Slice the skin off the lemon.
• Add the beets, green apple, lemon, and water to a high speed blender and blend on high until completely smooth.
• Line a bowl with a nut milk bag or clean flour sack tea towel, then pour the blended mixture into the cloth and squeeze out as much liquid as possible.
• Pour the strained beet juice into a glass with ice cubes and enjoy immediately.

Keyword beet juice, blender beet juice, how to make beetroot juice with a blender

Tried this recipe?Let us know how it was!