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Fresh blender beet juice served over ice in a glass with a striped paper straw, with a raw beet, green apple slice, and lemon in the background on a gray countertop.

Blender Beet Juice Recipe | Easy Beet Juice Without a Juicer

This blender beet juice is refreshing, lightly tart, and easy to make without a juicer. Made with raw beets, green apple, lemon, and water, this homemade beet juice has a mild earthy flavor balanced by bright lemon and crisp green apple.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1

Equipment

  • 1 Vtiamix blender
  • 1 flour sack tea towel or nut milk bag
  • 1 Bowl

Ingredients
  

  • ¾ cup cold water (or molecular hydrogen water)
  • ¾ cup peeled and chopped beet
  • ¾ cup chopped green apple
  • ½ lemon peeled

Instructions
 

  • Wash, peel, and chop the beets into smaller pieces. Chop the green apple and remove the seeds. Slice the skin off the lemon.
  • Add the beets, green apple, lemon, and water to a high speed blender and blend on high until completely smooth.
  • Line a bowl with a nut milk bag or clean flour sack tea towel, then pour the blended mixture into the cloth and squeeze out as much liquid as possible.
  • Pour the strained beet juice into a glass with ice cubes and enjoy immediately.
Keyword beet juice, blender beet juice, how to make beetroot juice with a blender