While nothing beats Baja tacos, these Mexican salmon tacos are right up there in my books. The smoked salmon tacos are made in a corn tortilla on a bed of spinach, layered with avocado and a black bean and corn salsa which is then topped with a homemade chipotle mayo. These salmon tacos are seriously so yummy, easy to prepare, healthy and satisfying.
Smoked Salmon Tacos with Black Bean and Corn Salsa
Black Bean and Corn Salsa
1 medium diced red pepper
3 tbsp finely diced white onion
1 cup fresh or frozen (and thawed) corn
1 cup black beans
1/4 cup finely diced cilantro
1/2 tsp cumin powder
1/2 of a lime freshly squeezed
Himalayan Salt and cracked pepper to taste
Chipotle Yogurt Mayo
3 tbsp full fat greek yogurt
1 tsp chipotle in adobe sauce
*Mix all together and set aside
Smoked Salmon Tacos
*Lay down a couple leaves of spinach, a little shredded red cabbage then layer with slices from half an avocado divided into each tortilla.
*place a couple spoonfuls of salsa onto each.
*Open up a package of Patogonia Provision’s smoked wild salmon and divide evenly into each taco then top with the chipotle mayo.
There you have it, the most delicious, naturally nutritious, gluten free smoked salmon tacos. Enjoy!
Nutrition Tip ~ Wild caught salmon is an excellent source of the essential omega 3 fatty acids. These fatty acids are conjugated into anti -inflammatory prostaglandins in the body which help to manage inflammation in the body