Smoked Salmon Tacos
These smoked salmon tacos are healthy, gluten-free and nutritious. The salmon tacos are made with Patagonia Provisions smoked salmon, a homemade chipotle mayo and black bean and corn salsa!
Equipment
- Cutting board and knife
Ingredients
- 4 corn tortillas
- 1 package smoked salmon
- ΒΌ cup shredded cabbage
- 12 spinach leaves
- 8 tbsp black bean and corn salsa
- 4 tsp chipotle mayo
- 1 wedge lime
Instructions
- Pre-prep for this smoked salmon taco recipe by making the black bean and corn salsa and homemade chipotle mayo.
- Slice half and avocado and 1/4 cup cabbage.
- Heat 4 corn tortillas in a pan or open flame on the stove till lightly browned.
- Layer each corn tortilla with 3 spinach leaves, cabbage, 2 tbsp black bean and corn salsa.
- Open up a package of patagonia provisions smoked salmon and divide the salmon between 4 tacos. Top each taco with 1 tsp of chipotle mayo and a squeeze of fresh lime juice.
Notes
You will have enough black bean and corn salsa to make more tacos so double the toppings to make more smoked salmon tacos if you like!