These oven-roasted beets are easy, healthy, and delicious! This roasted beets recipe only takes 5-10 minutes of prep time. Once prepped, pop them in the oven, set the timer, and let them roast for 50 minutes.
You can enjoy the oven-roasted beets as a side vegetable to accompany dinner. I like to pre-roast the beets then let them cool to use them in this gallbladder cleansing roasted beetroot artichoke salad.
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Or serve these roasted beets with some rosemary, feta cheese, and lemon juice for an easy roasted beet salad that is so tasty and cleansing for the gallbladder!
Beets are one of the best foods to support a sluggish gallbladder and improve fat digestion. For this reason, I love using beetroot in my recipes.
This roasted beet recipe is made with four ingredients:
- Beets
- Cold-pressed olive oil
- Salt
- Pepper
Roasting beets is such an easy and tasty way to enjoy this gallbladder cleansing root vegetable. Eating beets promote antimicrobial bile flow to prevent SIBO and open up the phase 3 liver detoxification pathway. For this reason, beets are an amazing liver-cleansing food.
Olive oil is a great source of unsaturated fat that stimulates the gallbladder to release bile. Consuming small amounts of healthy fats is good for the gallbladder by prompting the gallbladder to empty. It is the presence of dietary fats that signals the release of the hormone CCK which then triggers the gallbladder to contract and release bile. This is why olive oil is used in the amazing liver and gallbladder flush cleanse.
How to make roasted beets in the oven
Making roasted beets is super easy. Start by washing the beets then use a knife to slice the top and bottom of the beetroot off. Cut the beets in half and dice into 1-inch chunks.
Line a baking tray with baking paper, then spread the raw beets on top of the baking tray. Drizzle the beets with cold-pressed olive oil, salt, and cracked pepper.
Place the beets in the oven and roast for 50 minutes @ 180 degrees Celsius. It is that simple to make these easy oven-roasted beets.
Oven Roasted Beets
Equipment
- Baking tray
Ingredients
- 6 medium beets
- 2 tbsp olive oil
- ½ tsp sea salt
- ½ tsp cracked pepper
Instructions
- Wash the beets then use a knife to slice the tops and bootoms off off the beet.
- Cut the beets in half then further dice into 1 inch chunks.
- Place the beets on a baking tray lined with baking paper. Drizzle 2 tbsp over the raw beets. use your hands to evenly coat the beets in olive oil. Season with salt and pepper.
- Roast the beets in the oven for 50 minutes @ 180° C.
For more beetroot recipes try making this creamy coconut beet soup or this beet apple salad.
Learn more about the benefits of beets and how to make the best beet juice to cleanse gallbladder sludge.
If you want some more delicious healthy recipes grab my free E-book Simply Delicious and Naturally Nutritious with 33 whole food recipes 🙂
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