The combination between cooked then blended carrot with turmeric and ginger is super soothing for an inflamed GI lining.
Ginger is a culinary herb with properties that:
- increase gastrointestinal motility
- reduce abdominal pain
- reduce nausea
Ginger also has antibacterial properties that are perfect for SIBO and restoring the terrain in the upper digestive system. Here is a delicious homemade ginger root tea recipe.
Turmeric is another anti-inflammatory culinary herb that contains curcumin, which is known for its powerful anti-inflammatory properties.
This cinnamon-spiced carrot soup made with boiled carrots, sautéed ginger, and turmeric root blended with a touch of coconut milk is then seasoned with sea salt and pepper to taste. You can make this easy carrot soup in 20-30 minutes!
The cinnamon, ginger, and turmeric in this SIBO friendly soup recipe have warming and mildly spicy flavor. When making recipes for the SIBO diet, you got to learn how to spice up your soups with natural spices.
It just so happens that cinnamon, ginger, and turmeric is the perfect combination in this creamy vegan low fodmap soup.
In all honesty, if you need recipes for the low fodmap diet or SIBO diet, I understand your struggle. Finding delicious and healthy recipes allowed on the SIBO diet can be challenging.
Making SIBO recipes for phase 1 of the SIBO diet is the hardest! I recommend the SIBO diet for my clients during the initial stages of the SIBO protocol, and I often get asked, what can I eat on the SIBO diet? Or do you have any recipes?
So here I am, doing my best to whip up delicious and easy SIBO recipes with what can feel like a very restricted diet. But remember, its only for a short time that you need to follow the SIBO diet. You’ve got this!
As symptoms improve and SIBO is dealt with, you will be able to diversify your diet again. But in the meantime, try making this low fodmap carrot soup with coconut milk. It’s easy to make, creamy, and yummy!
If you’re vegetarian or vegan needing SIBO recipes, this dairy-free carrot soup is for you!
I advise my clients with SIBO to eat as many low fodmap vegetables as possible. Vegetables are nutritious and cleansing for the liver.
Most people don’t know that the liver and gallbladder are primary organs involved in digestion.
Optimal liver health and gallbladder functions are crucial to prevent SIBO from developing. So, nourish your body with this liver cleansing and gut healing carrot soup.
This low fodmap carrot ginger soup makes enough for 2 servings. You can easily double the recipe to make more. I am a huge fan of batch cooking, so you can also make a bigger batch then freeze the leftovers into glass storage containers for easy follow up lunches.
Ingredients for the Low Fodmap Carrot Soup
2 cups of water
2 tbsp diced fresh ginger root
2 tbsp diced fresh turmeric root
½ cup coconut nut milk
½ tsp coconut oil
½-1tsp sea salt (or to taste) black pepper to taste
To make this SIBO friendly, low fodmap soup recipe, start by placing 3 cups of diced carrot rounds into a medium pot with 2 cups boiling water.
Let the carrots boil for 20 minutes or until tender.
Saute the diced ginger and turmeric root in coconut oil with some salt and pepper for 5 minutes.
When the carrots are finished cooking combine all the ingredients into the one pot. Blend all the ingredients together using an immersion blender. Season with sea salt and black or white pepper to taste.
Enjoy this anti-inflammatory gut healing, SIBO friendly soup recipe😊
Additional low fodmap recipes you may like:
If you are struggling with SIBO Dr Nirala Jacobi from the SIBO Doctor has a very informative patient SIBO success course to beat SIBO for good. This course covers
- underlying causes of SIBO
- testing for SIBO
- Symptoms of SIBO
- types of SIBO
- biphasic SIBO diet
- antimicrobials for SIBO
and much more!
Dr Nirala Jacobi has been my go-to resource for information on SIBO. There is so much to know about SIBO and the SIBO success plan covers all the essentials that you need to know about SIBO so you can beat SIBO for good.
Low Fodmap Carrot Soup
- 3 cups carrots
- 2 cups water
- 2 tbsp fresh ginger
- 2 tbsp fresh turmeric
- ½ cup coconut milk
- ½ tsp coconut oil
- ½ tsp sea salt
- 1 tsp cinnamon
- Bring 2 cups of water to a boil
- Dice 3 cups carrots and cook in boiling water for 20 minutes
- Saute finely diced ginger and turmeric in coconut oil for 5 minutes
- Combine all ingredients into the pot with the carrots and blend using an immersion blender