Liver Cleansing Low Fodmap Salad with an Almond Butter Lime Dressing

This low fodmap salad is made with spinach, cucumber, red pepper, and carrot then served with a delicious low fodmap almond butter salad dressing. It is vegan, gluten-free, and full of low fodmap liver cleansing vegetables.

I love using a Thai Almond butter dressing as a buddha bowl dressing, so I decided to make a low fodmap version for SIBO and IBS that blends beautifully over this rainbow low fodmap summer salad.

Benefits of this rainbow low fodmap salad

This salad is full of liver cleansing phytonutrients found in the colors of the vegetable rainbow!

Spinach is an excellent source of plant-based protein and folate to support the MTHFR gene. This post is all about what you need to know about MTHFR and SIBO. Many people initially have to implement a low fodmap diet due to small intestinal bacterial overgrowth, which connects to a dirty MTHFR gene and PEMT gene.

Cucumber is a cooling, soothing and hydrating vegetable. Many people have inflammation in the gut, and cucumber is excellent for helping to soothe.

Both carrots and red pepper are fantastic low fodmap vegetables to bulk up salads and cleanse the liver.

Serve this low fodmap salad as a side salad with the almond butter lime dressing. You can quickly turn it into a low fodmap buddha bowl by adding grilled chicken or hemp seeds for additional protein and some basmati rice drizzles with the oil-free almond butter dressing.

Such a healthy low fodmap salad or buddha bowl with healthy fats, protein, and carbohydrates! Garnish with some fresh cilantro, and you have the tastiest salad or buddha bowl. The choice is yours.

The ingredients for the low fodmap Almond butter lime dressing include:

• 1/3 cup almond butter
• 2 tbsp lime juice
• 1 tbsp tamari
• 2 tsp honey
• 6 tbsp water
• 4 tsp fresh ginger

Place all ingredients into a mason jar and blend using an immersion blender. Serve the dressing over the following liver cleansing low fodmap salad.

Liver Cleansing Low Fodmap Salad

This liver cleansing low fodmap salad with made with four low fodmap vegetables and topped with a delicious and zesty Thai inspried almond butter lime dressing. Spinach, cucumber, carrot and red pepper are full of phytonutrients to combat inflammation and cleanse the liver.

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Prep Time 10 mins

Total Time 10 mins

Course Salad

Cuisine Low FODMAP Diet

Servings 2

Equipment

• immersion blender

Ingredients

  

1x2x3x

• 4 cups spinach
• 1 red pepper
• 1 lebanese cucumber
• 1 medium carrot

Instructions

 

• Wash the vegetables then chop the carrot, cucumber and red pepper length ways. Further dice the vegetables.
• Place the chopped vegetables on top of the spinach and serve with the almond butter lime dressing.

Keyword low fodmap salad dressing

Tried this recipe?Let us know how it was!

For more healthy low fodmap salad recipes try this low fodmap greek salad. Also, be sure to sign up for my gut health guide and gain access to my FREE resource library with recipe E-books for SIBO and IBS.