Liver Cleansing Low Fodmap Salad
This liver cleansing low fodmap salad with made with four low fodmap vegetables and topped with a delicious and zesty Thai inspried almond butter lime dressing. Spinach, cucumber, carrot and red pepper are full of phytonutrients to combat inflammation and cleanse the liver.
Equipment
- immersion blender
Ingredients
- 4 cups spinach
- 1 red pepper
- 1 lebanese cucumber
- 1 medium carrot
Instructions
- Wash the vegetables then chop the carrot, cucumber and red pepper length ways. Further dice the vegetables.
- Place the chopped vegetables on top of the spinach and serve with the almond butter lime dressing.