Gluten Free Banana Walnut Bread

Gluten Free Banana Walnut Bread Recipe by Amber's Natural Nutrition

If your looking for a banana walnut bread you have got to try this gluten free banana walnut bread that is made using nutritious oat and coconut ground into a flour.

The banana bread with coconut flour makes for a yummy low carb banana bread that is naturally sweetened with whole ripe bananas and contains a small amount of additional coconut sugar. To make this banana bread with walnuts even healthier just skip the additional coconut sugar for a sugar free banana bread.

This moist gluten free banana bread is made with greek yogurt for a perfectly moist banana walnut bread with a delicious crunch from the walnuts.

2 large free range eggs
1/2 cup butter
1/4 cup coconut sugar
1 cup very ripe bananas (3 med bananas)
1 tsp vanilla extract
1 cup oat flour or ground oats
1 cup coconut flour or ground shredded coconut
1 tsp baking powder
1/2 tsp baking soda
1/2 cup plain greek yogurt
1 cup chopped walnuts

How to make gluten free banana bread

*Melt butter and combine with the wet ingredients mixing well
*Mix all the dry ingredients together in a large bowl then mix with the wet ingredients
*Pour batter into baking pan
*Bake at 375 degrees F for 40 mins – 1 hour

Nutrition Tip ~ Many sweet treats are full of highly processed refined flours that are nutrient deficient and easily disrupt blood sugar balance. By grinding your own flours which is easily done in a coffee grinder you can enjoy your sweet treats with healthy flours such at the oat and coconut flour in this moist gluten free banana walnut bread.