Gluten Free Banana Walnut Bread
This moist banana walnut bread is gluten free and healthy. Oat and coconut flour is used to make a healthy banana bread that does not contain highly processed flours. The addition of yogurt, butter and eggs mixed with ripe bananas make best moist banana bread ever!
Equipment
- Loaf Pan
- 2 mixing bowls
Ingredients
- 2 eggs
- ½ cup butter
- ¼ cup coconut sugar
- 1 cup ripe bananas mashed
- 1 tsp vanilla extract
- 1 cup oat flour
- 1 cup coconut flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup plain greek yogurt
- 1 cup chopped walnuts
Instructions
- Melt butter in a pot then combine in a mixing bowl with eggs, mashed banana, yogurt, coconut sugar and vanilla extract. Use a whisk or fork to mix all the ingedients together.
- In a separate mixing bowl comine the coconut flour, oat flour, baking powder, baking soda and chopped walnuts. Stir with a spoon before adding to the wet ingredients and mixing again.
- Grease a loaf baking pan and pour the raw banana bread mixture into the loaf pan.
- Bake at @350 degrees farenheight for 1 hour.
Notes
Check the banana bread at the 45 - 50 min mark to see how well it is cooking. It may be finished cooking after 45 minutes or still need more time. Insert a clean butter knife into the middle, the butter knife should come out free of wet dough once it is cooked.