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Spoon scooping vegan parmesan cheese from a metal bowl, showing the crumbly texture with whole cashews and the edge of a pink tea towel nearby.

Vegan Parmesan Cheese Recipe With Cashews & Nutritional Yeast

This vegan parmesan cheese is made with simple ingredients and comes together in just 2 minutes using a food processor. Made with cashews and nutritional yeast, this cashew parmesan cheese has a rich, savory flavor and a light, crumbly texture that works well as a topping for a variety of meals.
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Prep Time 2 minutes
Total Time 2 minutes

Equipment

  • 1 food processor

Ingredients
  

  • ½ cup cashews
  • 2 tbsp nutritional yeast
  • ½ tsp salt
  • ¼ tsp garlic powder

Instructions
 

  • Add all ingredients to a food processor and process until the mixture reaches your desired consistency.
  • Store in an airtight container and use as needed.
Keyword cashew parmesan, vegan parmesan