Vegan Cashew Caesar Dressing - Oil-free & Healthy
This creamy vegan cashew caesar dressing is oil-free, healthy, easy to make and so yummy! Blended cashews make this cashew caesar dressing ultra creamy. Lemon adds the perfect tang, capers make this dressing perfectly salty and nutritional yeast is provides the oh so delicous cheesy flavour.
Equipment
- High speed blender
Ingredients
- ⅓ cup cashews
- ⅓ cup water
- 1 tbsp nutritional yeast
- 1 tbsp lemon juice
- ½ tbsp dijon mustard
- ½ clove garlic
- 1 tsp worchestershire
- 1 tbsp capers
- salt and pepper to taste
Instructions
- Place all the ingredients into a high speed bender or food processor and blend for 30 seconds or until smooth and creamy.
- Season with sea salt and fresh cracked pepper to taste