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A white bowl filled with glossy roasted tamari almonds on a light background with a few almonds scattered nearby, topped with text that reads “Roasted Tamari Almonds” and a small banner saying “Healthy, Homemade, Savory.”

Roasted Tamari Almonds

These 2 ingredient roasted tamari almonds are a super easy, savory, homemade snack that is packed with flavor. The almonds are soaked in gluten free tamari for one hour to deepen the seasoning, then roasted in the oven for just 12 minutes until golden and crunchy. Perfect for snacking, meal prep, or adding to salads and Buddha bowls, these roasted tamari almonds are nutrient dense, satisfying, and endlessly versatile.
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Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Course Snack
Cuisine American
Servings 8
Calories 96 kcal

Equipment

  • Baking tray
  • Baking paper
  • 1 mixing bowl and spoon

Ingredients
  

  • 1 cup raw almonds
  • 1 tbsp gluten-free tamari

Instructions
 

  • Place 1 cup of raw almonds in a bowl.Add 1 tablespoon gluten free tamari. Let the almonds soak for 1 hour so they fully absorb the flavor.
  • Spread the almonds on a parchment lined baking sheet in a single layer.
  • Bake at 350°F for 12 minutes and until lightly golden.
Keyword tamari almonds