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roasted red pepper hummus

Roasted Red Pepper Hummus Recipe

This roasted red pepper hummus is vegan, healthy and gluten-free. Serve with freshly chopped vegetables for a healthy snack!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 cups

Equipment

  • baking tray and baking paper
  • Immersion blender or food processor

Ingredients
  

  • 4 cups cooked chickpeas
  • ½ cup cold-pressed olive oil
  • ½ cup tahini
  • ½ cup fresh lemon juice
  • 4 cloves garlic
  • 1 red pepper
  • ½ head cauliflower
  • 1 tsp himalayan salt
  • 2 tbsp olive oil

Instructions
 

  • Chop cauliflower and red pepper into large chunks. Place on a baking tray with 4 garlic cloves and season with 2 tbsp olive oil and salt and pepper. Bake for 30 mins @ 400° F.
  • Measure all the ingredients into a food processor and blend until smooth and creamy.
Keyword healthy hummus, hummus, roasted red pepper hummus