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baked pinto bean burritos

Pinto Bean Burrito Recipe

This mexican style pinto bean burrito recipe is a nutritous and delicious budget friendly recipe.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 6

Equipment

  • Mixing bowl
  • Cheese grater
  • Pan
  • Pressure cooker if cooking beans from scratch

Ingredients
  

  • 4 cups cooked pinto beans
  • 1 cup basmati rice
  • 3 cloves garlic
  • 2 onions
  • 1 red pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp coconut oil
  • 1 cup grated cheddar cheese
  • 1 packet store bought burrito mix such as El Paso
  • 6 wraps mountain bread rye wraps (or wraps of your choice)

Instructions
 

  • Dice onion, garlic and red pepper
  • Melt coconut oil in a pan then saute garlic, onion and red pepper with cumin and paprika for 10 minutes
  • Grate 1 cup cheddar cheese
  • Combine 4 cup cooked pinto beans or canned pinto beans with cooked rice, cheese and vegetables in a large mixing bowl. Season with 1 packet burrito seasoning mix.
  • Evenly distribute burrito filling between 6 wraps down the center. Fold in each side of the wrap.
  • Bake the pinto bean burritos in the oven @180 degrees celcius for 20 minutes. Serve with a side of greek yogurt or sour cream with salsa
Keyword budgetrecipe, Healthy, nutritious