Nut Free Granola | Vegan, Easy, Gluten Free
Light and crispy homemade nut free granola made with oats and rice cereal, naturally sweetened with maple syrup for an easy low fat granola recipe perfect for everyday breakfasts and snacks.
Equipment
- 1 Baking tray
- 2 Mixing bowls
Ingredients
- 6 cups rolled oats
- 6 cups brown rice krispies
- 3 tbsp vanilla extract
- ¾ cup maple syrup
Instructions
- Preheat the oven to 350°F.
- In a small bowl, mix the cocoa powder with the vanilla extract and maple syrup until smooth.
- In a large bowl, combine the oats and brown rice krispies.
- Pour the maple mixture over top and mix well until everything is evenly coated.
- Spread the mixture evenly onto a large baking sheet.
- Bake for 25 minutes, stirring halfway through to ensure even cooking.