Homemade Cashew Yogurt - Creamy & Vegan
This vegan cashew yogurt is creamy with the perfect tang from lemon juice and sweet from rice malt syrup. It is the perfet dairy free yogurt alternatice to use in smoothies, with granola, fresh fruit or topped on healthy pancakes!
Equipment
- 1 High speed blender
Ingredients
- 1 cup raw cashews
- ¾ cup water
- 2 tbsp rice malt syrup
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 2 scoops Probiota Infant by Seeking Health
Instructions
- Place all ingredients into a clean high speed blender and blend until smooth and creamy. I blended for a total of 1.5 minutes to yeild a super smooth texture.
- Pur the blended cashew yogurt into a clean jar and let it sit at room temperature for 12 hours before placing in the fridge.