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avocado baby puree

Cannellini Beans Baby Puree Recipe with Avocado

This cannellini beans baby recipe with avocado is nutritious, vegan and high in plant protein for babies 6 months and older. It is spiced with nutritional yeast and a squeeze of lime then blended into a thick and creamy baby puree.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Equipment

  • High speed blender

Ingredients
  

  • 1 avocado
  • 1 400 g can cannellini beans
  • 1 tbsp nutritional yeast
  • ½ cup water
  • ½ lime juiced

Instructions
 

  • Open a can of cannellini beans and rinse the beans in water and strain.
  • Place all the ingredients into a blender and blend until smooth and creamy.

Notes

Freeze any extras of this avocado baby puree in rubber ice cube trays in the freezer then transfer to a freezer bag once frozen and pull out a single portion as needed.