Blended Lemonade with Coconut Sugar - Easy & Healthy
This immune-boosting blended lemonade with coconut sugar only takes 5 minutes to make. The coconut sugar lemonade is made with fresh lemons, water and coconut sugar for a perfectly sweet and lemony lemonade!
Equipment
- High speed blender
Ingredients
- 4 cups water
- 1/3 cup coconut sugar
- 3 lemons (2 peeled, 1 with peel)
Instructions
- Peel the skin off two lemons and leave the peel on one lemon. Cut the lemons into quarters and place in the blender with 2 cups water and coconut sugar.
- Pulse all the ingredients until lemon is chopped. Add the remaining water and blend on high for 30 seconds.
- Strain the lemonade through a nut milk bag to remove the excess pulp. Store in a glass jug or jar.
Notes
Serve the blended coconut sugar lemonade with ice cubes and enjoy!