Apple Chia Pudding That Tastes Like Apple Pie
This apple chia pudding is creamy, lightly sweet, and full of cozy apple pie flavor without being heavy. Made with blended apples, chia seeds, and soy milk, it creates a naturally thick and silky base, then gets topped with softly cooked cinnamon apples for texture and warmth. It works beautifully as an overnight apple chia pudding or a quick make ahead breakfast or snack that feels comforting and nourishing.
Equipment
- 1 pot
- 1 Blender
- 1 Mixing bowl
- 2 glass cups or storage jars
Ingredients
- Apple Chia Base
- 1 cup soy milk
- 1 green apple
- ½ tsp vanilla extract
- 1 tbsp maple syrup
- ¼ tsp cinnamon
- ¼ tsp pumpkin pie spice
- ¼ cup chia seeds
- Cinnamon Apple Topping
- 2 green apples
- 1 tbsp water
- 1½ tbsp maple syrup
- ½ tsp cinnamon
Instructions
- Make the apple chia base by blending the soy milk, peeled green apple, vanilla, maple syrup, cinnamon, and pumpkin pie spice until smooth. Pour into a bowl and stir in chia seeds, let sit 10 minutes, stir again, then refrigerate for at least 1 hour.
- Meanwhile, cook peeled and chopped apples with water, maple syrup, and cinnamon for about 10 minutes until soft. Spoon the cinnamon apples over the chilled chia pudding and serve or store in the fridge.