Vegan Meat Sticks
These dehydrated vegan meat sticks are nutritious, gluten-free, low-carb are so tasty! The vegan jerky sticks are perfectly chewy and the best substitute for pepperoni sticks.
Equipment
- dehydrator
- food processor
Ingredients
- 2½ cups sunflower seeds
- 2 cups chopped carrot
- ¾ cup almonds
- ¾ cup brazil nuts
- ½ cup fresh lemon juice
- ½ cup miso
- 1 tbsp chili flakes
- 1 tbsp fresh ginger
- 1 tbsp turmeric powder
- 3 cloves garlic
- ½ cup nutritional yeast
Instructions
- Soak sunflower seeds in a bowl covered with water for 6 hours. Strain excess water before putting in the food processor.
- Place all ingredients into a food processor and process until smooth.
- Spoon the mixture into a a ziplock back then cut a 1.5 cm hole to squeeze the mixture out.
- Cut 10 nori sheets in half parallel to the lines on the sheet. Squeeze a long thick line lengthwise along the nori sheet. Roll up and seal the edges with water so they stick together.
- Place the nori wraps on a dehydrator tray with the seam facing down.
- Dehydrate the vegan jerky sticks wrapped in nori for 18 hours at 50° celcius or 120° Farenheight.
Notes
Store the vegan jerky sticks in a ziplock bag in the fridge. These should last weeks if they are not eaten right away!