Vegan Buddha Bowl Dressing
This vegan buddha bowl dressing is rich, creamy, cheesy and full of flavour! It pairs perfectly with rice, tofu, spinach, carrots and beets for the best vegan buddha bowl ever that is healthy and nutritious.
Equipment
- immersion blender
Ingredients
- ½ cup olive oil
- 3 tbsp tamari
- 3 tbsp apple cider vinegar
- 1 tbsp tahini
- ⅓ cup nutritional yeast
- 2 tbsp water
- 1 clove garlic
Instructions
- Mince the garlic clove.
- Measure all ingredients into a mason jar or glass measuring bowl. Blend using an immersion blender.
Notes
Serve this vegan buddha bowl dressing with rice, spinach, grated carrots, and beets!