Tahini Ginger Sauce - Oil Free & Vegan
This tahini ginger sauce with coconut aminos is the perfect blend between salty, sweet and zesty. It is my favorite sauce to serve with Asian dishes, buddha bowls and as a oil free stir fry sauce. It is such a versatile and yummy tahini ginger dressing that only takes 5 minutes to make and complements many dishes! It makes approximately 2-4 servings depending on how much you use.
Equipment
- 1 chopping board and knife
- 1 High speed blender
Ingredients
- ¼ cup tahini
- ¼ cup coconut aminos
- 1 tbsp fresh ginger
- 1 tbsp soy sauce or tamari
- 1 tbsp water
- 1 tsp garlic
- 1 tbsp rice vinegar
Instructions
- Peel the ginger and chop into small chunks.
- Measure all ingredients and place them into a blender and blend!
Notes
Use the tahini ginger sauce right away or store in a glass container in the fridge for later use.