Sweet Potato Pancakes for Babies
These sweet potato banana pancakes are perfect for babies 6 months and older. They are made with nutritious whole food ingredients including oats, sweet potato, eggs, banana, vanilla extract and cinnamon. The sweet potato pancakes for babies are easy to make and store well in the fridge for follow up meals!
Equipment
- 1 High speed blender
- 1 frying pan
Ingredients
- 1 cup oats
- 1 cup sweet potato
- 3 eggs
- 1 banana
- ½ tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¼ cup almond milk
- olive oil spray for cooking
Instructions
- Peel and boil a sweet potato until it's tender.
- Add the rolled oats to a Vitamix blender and blend until they form a fine flour-like consistency.
- In a large bowl, combine all the dry ingredients, including the ground oats, baking powder, and cinnamon, and stir.
- Add the boiled sweet potato, banana, eggs, vanilla extract, and water in the same high-speed blender and blend until smooth. Pour the wet ingredients into the bowl and mix with a fork, ensuring no large clumps in the pancake batter.
- Heat a frying pan over medium heat and lightly grease it with olive oil spray. Once the frying pan is hot, scoop small amounts of batter onto it to form small pancakes.
- Cook the pancakes on one side for 2-3 minutes until bubbles form on the surface and start to look dry. Then, flip them and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.