Sweet Potato Black Bean Burgers
These sweet potato black bean veggie burgers are vegan, gluten-free, and healthy. The sweet potato and black bean burger are spiced with ginger, cumin, garlic, almond butter, cilantro, and tamari. Serve them with sweet chili sauce on a bun with fresh beetroot and alfalfa sprouts!
Equipment
- frying pan
- Knife and cutting board
Ingredients
- 3 cups sweet potato grated
- 3 cups cooked or canned black beans
- 1 cup almond butter
- 1 red onion
- 6 clove garlic
- 3 tbsp ginger
- 2 tbsp cumin
- 1 bunch cilantro
- 1 cup coconut flour
- 5 tbsp tamari
- 1 tsp olive oil
Instructions
- Grate sweet potato, chop cilantro and dice the garlic, onion and ginger.
- Saute garlic, onion and ginger in a pan with oil for 3 minutes.
- Add grated sweet potato to the pan and suate for antoher 10 minutes.
- Combine all ingredients into a mixing bowl. Season with salt and pepper to taste. Use your hands to form veggie patties.
Notes
Serve these sweet potato black bean veggie burgers with sliced beetroot, alfalfa sprouts, and sweet chili sauce on gluten-free bread or buns!