Sesame Seed Milk Recipe - Creamy, Vegan and Iron-Rich
This nutritious and vegan sesame seed milk is perfectly creamy and super easy to make. Blend white sesame seeds with water for 1 minute then strain through a nut milk bag and you have a delicious and creamy sesame milk.
Equipment
- High speed blender
- Nut milk bag
Ingredients
- ¾ cup sesame seeds
- 4 cups water
Instructions
- Place the sesame seeds and water into a blender and blend on high for 1 minute.
- Strain the sesame seed milk through a nut milk bag and into a large bowl. Transfer the sesame milk to a glass jar and store in the fridge.
Notes
You can sweeten the sesame seed milk with honey or dates or spice with cinnamon to add a little sweetness. Enjoy in smoothies, soups with oatmeal or granola :)