Scrambled Eggs with Sundried Tomatoes
These scrambled eggs with sundried tomatoes, mushrooms, feta, green onion and red pepper is the best savory breakfast hash that is super easy to make,
Equipment
- frying pan
Ingredients
- 1 potato pre-boiled and diced
- ½ cup mushrooms
- 3 sundried tomatoes
- ¼ cup green onion
- ⅓ cup red pepper
- 3 tbsp feta
- 3 eggs
- 1 tbsp butter
Instructions
- Dice the potato, mushrooms, red pepper, onion
- Melt the butter in a frying pan over medium heat. Add the pototo, mushrooms, red pepper and green onion. Saute for 2 minutes.
- Add in 3 cracked eggs. Cook for another 1-3 minutes stirring consistently.
- Add in the crumbled feta and season with additional salt and cracked pepper to taste.