Salad Seed Mix
This dehydrated salad seed mix is the perfect addition to spice up any salad. The salad nut mix is vegan, gluten-free, low-fodmap, activated and nutritious! Add 2 tbsp as a salad topper for a delicous and healthy crunch.
Prep Time 12 hours hrs
Cook Time 20 hours hrs
Total Time 1 day d 8 hours hrs
Course Salad
Cuisine American
- 1 cup raw sunflower seeds
- 1 cup raw pumpkin seeds
- 1 tbsp nutritional yeast
- 1 tbsp tamari
Soak pumpkin seeeds and sunflower seeds in a bowl covered in water for 12 hours.
Rinse the seeds in a fine mesh colander and strain any excess water.
Place the seeds into a bowl and season with tamari and nutritional yeast.
Evenly spread the salad seed mix onto 3 lined dehydrator trays. Dehydrate for 20 hours at 50° Celcius.
Store the salad nut mix in a large mason jar or airtight container
Keyword dehydrated, low fodmap, vegan, gluten-free