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roasted red pepper and tomato pasta sauce

Roasted Red Pepper and Tomato Pasta Sauce Recipe

This tomato red pepper pasta sauce recipe is creamy, vegan and delicious. Roast the vegetables then blend all the ingredients together for the best roasted red pepper and tomato sauce recipe.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner
Cuisine American
Servings 2

Equipment

  • 1 High speed blender or immersion blender
  • 1 choping board
  • 1 knife

Ingredients
  

  • 2 red peppers
  • 2 tomatoes
  • 1 clove garlic
  • ½ onion
  • ½ cup water
  • 1 cup cashews
  • 2 tsp thyme
  • 1 tbsp coconut sugar
  • 1 tbsp olive oil

Instructions
 

  • Dice the tomatoes, red pepper, onion and garlic into big chunks. Place on a baking tray then cover with olive oil. Bake for 30 minutes @ 180°
  • Place roasted vegetables with all the remaining ingredients into a high speed blender. Blend until smoothie and creamy.

Notes

Season the roasted red pepper and tomato pasta sauce with salt and pepper to taste then serve with gluten-free pasta or on top of zucchini noodles. 
Keyword roasted red pepper and tomato sauce, tomato red pepper sauce