Oat Milk Chia Pudding | Healthy & Easy
This oat milk chia pudding is a creamy make ahead breakfast that thickens into a smooth overnight chia pudding with warm vanilla cinnamon flavor. Made with oat milk, chia seeds, and maple syrup, this vegan chia pudding pairs perfectly with fresh fruit and granola for a simple nourishing meal you can prep in advance.
Equipment
- 1 mixing bowl & spoon
- storage glass or cup
- 1 set measuring cups
Ingredients
- 1 cup oat milk
- 4 tbsp chia seeds
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp maple syrup
- dash salt
Instructions
- Combine oat milk with maple syrup, cinnamon and vanilla extract and give a good stir. Add in 4 tablespoons chia seeds and stir again with a spoon to ensure chia seeds do not clump togeter.
- Stir the chia pudding 2 more times while it continues to set and again before serving. Allow the chia seeds to absorb the oat milk for an hour prior to serving.
- Serve with your favorite toppings such as fresh chopped strawberries, banana & granola.
Notes
You can store the oat milk chia pudding in the fridge in an airtight container for 3-5 days. For a larger batch, just double the recipe.