Mexican Spiced Cauliflower Tacos - Healthy & Easy
These Mexican style cauliflower tacos are bursting with flavor, are healthy and so delicious! They are made with healthy whole food ingredients and spiced with classic Mexican hot sauces.
Equipment
- Baking tray
Ingredients
- Roasted Cauliflower
- 1 small head cauliflower
- 2 tbsp olive oil
- 3 tbsp mexican seasoning spice from storebought packet
- Salsa
- 4 tomatoes
- 2 red peppers
- ¼ cup onion
- ½ lime freshly squeezed
- Cabbage Slaw
- 2 cups shredded cabbage
- 2 tbsp greek yogurt (or vegan mayo)
- ½ tsp cumin powder
- Sides
- 1 avocado smashed
- ½ cup cilantro
- 1 packet corn tortillas
Instructions
- Finely dice cauliflower into small chunks. Drizzle with olive oil and mexican seasoning spice mix. Bake the Cauliflower for 30 minutes at 180° C.
- Finely dice tomato, red pepper, onion and place in bowl with ½ lime freshly squeezed. Season with salt and pepper to taste.
- Shred 2 cups red cabbage and mix in a bowl with yogurt, cumin and ¼ lime squeezed.
- Mash 1 avocado in a small bowl by its self. Chop ½ cup cilantro to serve.
- Warm corn totillas in a hot pan prior to serving.
- Make individual cauliflower tacos once cauliflower is done bakink by filling each corn tortilla with all the toppings.
Notes
Serve these roasted cauliflower tacos with your favourite hot sauce such as Valentino or Tapatio!