Mediterranean Chickpea Salad with Lemon Vinaigrette
This Mediterranean Chickpea salad is served with a homemade lemon vinaigrette. This chickpea salad is gluten-free, healthy and can be made in 15 minutes!
Equipment
- salad bowl
- knife
- cutting board
Ingredients
- Salad
- 1 cup cooked or canned chickpeas
- 1 red pepper
- 2 small tomatos
- ½ english cucumber
- 1/4 cup feta cheese
- 1/2 cup pitted black olives
- 2 tbsp finely diced red onion
- Dressing
- 2 tbsp cold pressed olive oil
- 2 tbsp fresh lemon juice
- 2 tsp coconut sugar
- 1 tsp dried oregano
- pinch of sea salt or to taste
Instructions
- Dice red pepper, cucumber, tomatoes and red onion
- Combine the chopped vegetables with chickpeas, olives and feta in a salad bowl
- Measure olive oil, lemon juice, coconut sugar, oregano and salt into a glass jar to make the lemon vinaigrette. Shake with the lid on before serving
- Drizzle the lemon vinaigrette over the mediterranean chickpea salad