Mango Carrot Baby Puree for 6 Month Old Babies and Older
This mango carrot baby puree is simple, nutritious and yummy! A great way to sneak carrots into your babies diet in a way that they will love carrots is by combining carrots with mango. It only takes 15 minutes total to make this carrot puree for babies yet it will make 6 servings for your baby so you have pre-prepped baby meals that can be frozen or stored in the fridge for 3 days.
Equipment
- High speed blender
- double boiler
Ingredients
- 1 cup carrot
- 1 cup frozen mango chunks
- 1 tsp hemp seeds
- ¼ cup water
Instructions
- Chop 1 cup of carrots into rounds then place them in the steamer pot with a lid over a pot of boiling water. Steam the carrots for 5 minutes. Add the frozen mango chunks to the steamer pot and steam for another 5 minutes.
- Transfer the steamed mango and carrot to a high speed blender with hemp seeds and water. Blend until you reach a smooth and creamy texture.
Notes
Add additional water for a thinner puree. Store the mango carrot baby puree in a glass jor in the fridge for up to 3 days. You can freeze any left over puree into ice cube trays and defrost a cube as needed for follow up meals.