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3 homemade mango popsicles lying on a white plate on a wood chopping board with half a fresh sliced mango and tea towel on the side

Homemade Mango Popsicles with Coconut Water - Easy, Refreshing & Sugar Free

These easy to make mango popsicles are made fresh or frozen ripe mango, coconut water, collagen powder and maple syrup if desired. They are the perfect summer treat and only take 5 minutes of prep time.
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Prep Time 5 minutes
Servings 6

Equipment

  • 1 High speed blender
  • 1 popsicle holder with 6 molds

Ingredients
  

  • 3 cups mango
  • ½ cup coconut water
  • 2 scoops collagen powder
  • 2 tbsp maple syrup

Instructions
 

  • Peel and cut the mango flesh into chunks and place them in a blender. If using frozen mango chunks, defrost them by running them under hot water before adding them to the blender.
  • Add all ingredients to the blender and blend until smooth.
  • Pour the mango puree into the popsicle molds and insert the popsicle sticks into each mold. Freeze overnight or until completely frozen.