Hibiscus Tea Lemonade - Liver Cleansing & Refreshing
This zesty and refreshing hibiscus tea lemonade is made with 3 simple ingredients and tastes amazing. It is the best liver cleansing drink that is tart, tangy and perfectly sweet from the added maple syrup which is the best tasting natural sweetener for making homemade lemonade.
Equipment
- 1 pot
- 1 glass pitcher or large mason jay
Ingredients
- 4 cups water
- 4 hibiscus tea bags
- 4 lemons juiced
- 4 tbsp maple syrup
Instructions
- Pour 4 cups of water into a pot and bring it to a boil. Once the water reaches a rolling boil, remove it from the heat and add the hibiscus tea bags.
- Add the maple syrup to the hibiscus tea and stir well until the syrup dissolves completely.
- While the hibiscus tea cools down, cut each lemon in half and squeeze out the juice. Remove any seeds from the juice. Pour the freshly squeezed lemon juice into the cooled hibiscus tea.
- Place the hibiscus tea lemonade into a large pitcher or mason jar in the refrigerator to chill for at least 1 hour or until thoroughly cooled.
Notes
Serve the chilled hibiscus tea lemonade with ice cubes for an extra cold drink.