Healthy Carrot Pancakes for Babies and Toddlers
These healthy carrot pancakes are great for babies, toddlers and anyone wanting to eat a healthy breakfast with vegetables. The flavours in the carrot pancakes are inspried by carrot cake yet this is much healthier and easy to make!
Equipment
- 1 High speed blender
- 1 frying pan
- 1 Mixing bowl
Ingredients
- 1 egg
- ½ cup oats
- 1 tbsp chia seeds
- 1 ripe banana
- ¼ tsp cinnamon
- ¼ tsp baking soda
- ½ cup carrots
- ¼ cup almond milk
- 1 tsp coconut oil
Instructions
- Blend chia seeds and oats into a fine flour using a high speed blender or nut and seed grinder. Place in a mixing bowl with cinnamon and baking soda then stir.
- Add egg, almond milk, banana and chopped carrots to a blender then blend into a smooth consistency with no chunks.
- Combine the blended wet mixture to the mixing bowl with the dry ingredients then stir into a pancake batter using a fork to whisk and stir.
- Heat a large pan over medium heat with coconut oil then measure out 1/4 cup of pancake batter for each pancake. Cook each side of the pancake until golden brown.
Notes
Serve these healthy carrot cake pancakes with some plain yogurt, a dash of cinnamon, and a touch of honey! Mmm enjoy :)