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Low fat veggie dip with greek yogurt and dill in a white ramakin on a wood table with a sprig of fresh dill, a lemon and tea towel surrounding the ramakin.

Greek Yogurt Dill Dip - High Protein and Low Fat

This easy greek yogurt dill dip is low fat, high protein and perfect for parties, picnics, or dip to serve with raw veggies. I love to serve the low fat veggie dip with fresh chopped carrots, celery, pepper and broccoli which are all fantastic vegetables to lower blood sugar levels and promote fat loss. It is also a fantastic healthy dip for toddlers to get your kids to eat more vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Equipment

  • 1 Bowl
  • 1 Knife and chopping board

Ingredients
  

  • 1 cup greek yogurt
  • 3 tbsp fresh dill (1 tbsp dried dill)
  • 1 lemon juiced
  • 1 tbsp dried chives
  • ½ tsp garlic powder
  • ½ tsp onion salt
  • 4 tsp coconut sugar
  • cracked pepper and salt to taste

Instructions
 

  • Place greek yogurt in medium sized bowl. Add lemon juice, herbs and spices then stir.
  • Serve as a dip for fresh cut veggies.

Notes

Store the greek yogurt dill dip in a an airtight glass container in the fridge.