Dehydrated Kale Chips with Nutritional Yeast
This dehydrated kale chip recipe is made with a vegan cheese nutritional yeast sauce that is so yummy! The kale chips are dehydrated until perfectly crispy and crunchy. You will be addicted to these healthy and cheesy dehydrated kale chips!
Equipment
- dehydrator
- immersion blender
Ingredients
- 1 large bunch kale
- 1 cup cashews
- 1 clove garlic
- 1 cup diced carrot
- 3 tbsp lemon juice
- 6 tbsp nutritoinal yeast
- 1 tsp salt
- ¾ cup water
Instructions
- Wash and de-stem kale. Place in a large mixing bowl.
- Place cashews, garlic, carrot, lemon juice, nutritional yeast, salt, sriracha and water into a jug. Blend using an immersion blender.
- Evenly coat the kale with the blended sauce.
- Line 5 dehydrator trays with the dehydrator liners or baking paper. Spead the kale onto the trays.
- Dehydrate the kale chips for 12 hours @ 55° Celcius.
Notes
Store the dehydrated kale chips in an airtight container or ziplock bag.