Creamy Apple Cider Vinegar Dressing
This creamy apple cider vinegar dressing is zesty and easy to make. Blend the dressing until it is emulsified into a creamy apple cider vinaigrette that can be enjoyed on any leafy green salad. The apple cider vinegar dressing is dairy free and naturally sweetened with honey!
Equipment
- 1 High speed blender
Ingredients
- ½ cup olive oil
- ½ cup apple cider vinegar
- 3 tbsp honey
- 1 tbsp dijon mustard
- 1 clove garlic
Instructions
- Peel and chop the garlic then place in a blender with the olive oil, honey, dijon mustard and apple cider vinegar and blend until creamy.
Notes
This creamy apple cider vinegar should stay emulsified and creamy once blended. Store in a glass jar in the fridge and enjoy with any leafy green salad with vegetables. You can season the apple cider dressing with a touch of salt and pepper as desired.