Cold Hibiscus Tea with Lemon and Honey
This cold hibiscus tea with lemon and honey is fruity, slightly tart and naturally sweetened with honey then served chilled with ice cubes. Iced hibiscus tea is the perfect chilled drink for weight loss. Enjoy between or before meals to reduce hunger and cleanse the liver.
Equipment
- Nut milk bag
- glass jar
Ingredients
- ΒΌ cup dried hibiscus
- 1 lemon juiced
- 1 tbsp honey
- 4 cups water
Instructions
- Bring 4 cups of water to a boil then place in a 1 litre glass jar. Place dried hibiscus into a nut milk bag or tea infuser and place in the hot water.
- Let the hibiscus tea steep for 10 minutes then add in the honey and fresh squeezed lemon juice. Set in the fridge until cold.
Notes
Serve the cold hibiscus tea with a couple of I've cubes and enjoy!