Coconut Chocolate Recipe
This coconut chocolate recipe is easy, dairy-free and gluten-free. The homemade raw chocolates only takes 10 minutes of prep time and are addicting, In a good way!
Equipment
- Coffee Grinder
- baking tray lined with baking paper
- Mixing bowl
Ingredients
- ½ cup coconut oil
- ⅓ cup honey
- 1 tsp vanilla extract
- ¾ cup cashews (ground)
- ¾ cup almonds (ground)
- 2 cups shredded coconut
- 1 cup raw cacoa powder
Instructions
- Melt coconut oil, honey and vanilla extract on low heat. Set aside once melted.
- Grind cashewes and almonds into a slighlty ychinky flour using a coffee grinder.
- Combine ground cashews, almonds, shredded coconut and cacao powder into a mixing bowl iwth a pinch of sea salt.
- Add the wet ingredients to the dry ingredients and mix well.
- Line a baking tray with baking paper and spread raw chocolate mixture ¾ of an inch thick. Set in the fridge for 30 minutes to set.
- Cut the raw coconut chocolates into squares and store in an airtight container in the fridge.