Chocolate Diabetic Protein Balls
These no bake chocolate energy balls for diabetics are vegan, healthy and refined sugar free. They are ultra chewy, soft and naturally sweetened with dates. The diabetic protein balls satisfy a chocolate craving and is the perfect diabetic snack to keep you fueled.
Equipment
- High speed blender
- Mixing bowl
Ingredients
- ⅓ cup cacao powder
- ½ cup oats
- ½ cup walnuts
- ½ cup hemp seeds
- 1 cup dates
- ¼ cup almond milk
- 1 tbsp vanilla extract
Instructions
- Place walnuts, oats and hemp seeds into a high speed blender and blend until you have a flour consistency. Pour into a a mixing bowl and combine with cacoa powder.
- Place dates, almond milk and vanilla extract into the blender and blend into a smooth wet consistency. Add to the mixing bowl with the rest of the ingredients.
- Mix all the ingredietns with a spoon into a dough. Form into round bliss balls using the palm of yoru hand to roll into a ball.
- Alternatively you can place all ingredients into a food processor and blend until well combined. The texture wont be as smooth when using a food processor but they are just as tasty!
Notes
Store the chocolate energy balls in the fridge in an airtight container where they will last at least 1 week.