Chia Oatmeal Pudding With Strawberries & Banana
This chia oatmeal pudding cooks in just 6 minutes and is topped with fresh strawberries and banana for natural sweetness. If you love warm chia pudding or oatmeal chia pudding recipes, this cozy bowl is a simple, satisfying way to start the day.
Equipment
- pot
Ingredients
- ½ cup water
- ½ cup soy milk
- ⅓ cup oats
- 1.5 tbsp chia seeds
- 2 tsp maple syrup
- ¼ tsp cinnamon
- dash salt
- ½ tsp vanilla extract
- ⅓ cup unsweetened soy milk for serving
- 3 strawberries, chopped into small chunks
- ⅓ banana, chopped into small chunks
Instructions
- Add 1/2 cup water, 1/2 cup soy milk, cinnamon, salt, and vanilla extract to a small pot and bring to a gentle boil over medium heat.
- Stir in the rolled oats and chia seeds.Reduce the heat to low and cook for 5 to 6 minutes, stirring several times to prevent sticking and keep everything evenly combined.
- While the chia oat pudding cooks, chop the strawberries and banana.
- Pour the chia and oatmeal pudding into a bowl once thickened. Stir in the 1/4 cup soy milk and maple syrup
- Stir in the 1/4 cup soy milk and maple syrup.Top with fresh strawberries and banana and serve immediately.