Buckwheat Bread | Gluten Free & Easy
This gluten free buckwheat bread recipe is made with simple whole food ingredients like buckwheat, flax seeds, and psyllium husk. The glulten free buckwheat bread has a hearty texture and slightly nutty flavor, making it perfect for toast, sandwiches, or a healthy snack.
Equipment
- 1 Vitamix blender
- 3 mixing bowls and spoon
- 1 bread loaf pan
Ingredients
- Dry Ingredients
- 1 cup dry buckwheat
- 1½ cups gluten free all purpose flour
- 1 tsp salt
- Yeast Mixture
- 3 tsp active dry yeast
- 1 tsp coconut sugar
- ⅓ cup warm water
- Wet Mixture
- 2 tbsp psyllium husk
- 1 cup water
- 2 tbsp ground flax seeds
- 1 tbsp apple cider vinegar
- 2 tsp coconut sugar
- 2 eggs
Instructions
- Add the dry buckwheat to a high speed blender and blend until a fine buckwheat flour forms.
- In a small bowl, combine the yeast, 1 teaspoon coconut sugar, and warm water. Let sit for 5–10 minutes until slightly foamy.
- In a separate bowl, whisk together the psyllium husk, water, ground flax seeds, apple cider vinegar, coconut sugar, and egg whites until well combined.
- In a large bowl, stir together the buckwheat flour, gluten free flour, and salt.
- Add the yeast mixture and wet mixture to the dry ingredients and stir until a dough forms.
- Line a loaf pan with parchment paper or lightly grease with oil. Transfer the dough into the pan and spread evenly.
- Cover with a towel and allow the dough to rise for about 2 hours.
- Bake at 350°F for 1 hour.
- Let the uckwheat bread cool completely before slicing