Beet and Artichoke Salad for the Gallbladder
This roasted beet artichoke salad with feta and spinach is a fantastic gallbladder recipe to detox the liver. The beet and artichoke salad is served with a easy homemade vinaigrette. This recipe is for one but double the recipe as needed to make more!
Equipment
- salad bowl, chopping board, knife
Ingredients
- 2 cups spinach
- 1 tbsp hemp seeds
- ½ cup roasted beets (or pre-cooked store bought beets)
- 2 tbsp canned artichoke
- 1 tsp feta
- 1 tsp cold-pressed olive oil
- ½ tsp gluten-free tamari
- ½ tsp coconut sugar
- ½ tsp apple cider vinegar
Instructions
- Place spinach in a salad bowl and top with diced roasted beets and canned artichoke. Sprinkle hemp seeds and feta on top.
- Make the homemade vinaigrette by combining olive oil, apple cider vinegar, tamari and coconut sugar in a saucer. Give a stir then pour on top of the roasted beet salad.