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Two spinach pancakes topped with yogurt and a drizzle on a dark plate with spinach leaves on a light countertop

Banana Spinach Pancakes

These banana spinach pancakes are healthy, GF and refined flour and sugar free. The spinach banana pancakes for kids are a great way to get liver cleansing leafy greens in your kids diet. They are high in plant protein, essential fats and so yummy when topped with plain yogurt and maple syrup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 3

Equipment

  • 1 High speed blender
  • 1 frying pan
  • 1 Mixing bowl

Ingredients
  

  • 1 cup oats
  • 2 tbsp chia seeds
  • 2 tbsp hemp seeds
  • 2 scoops Organika collagen powder (optional)
  • 1 banana
  • 1 cup packed spinach
  • 1 tsp vanilla extract
  • 1 cup almond milk
  • 1 tsp baking powder
  • 1 tsp olive oil

Instructions
 

  • Place oats, hemp seeds, chia seeds, collagen powder and baking powder in a high speed blender and blend into a flour. Pour the flour into a mixing bowl.
  • Place the almond milk, banana, spinach and vanilla extract into the blender and blend well.
  • Add the wet ingredients to the mixing bowl with the dry ingredietns and stir using a for or spoon.
  • Grease a large frying pan with olive oil and spoon the pancake batter into the pan and forming small round pancakes.
  • Cook each side of the pancakes on medium heat for 2-3 minutes or until golden brown.

Notes

Serve the banana spinach pancakes with plain yogurt, maple syrup, or additional toppings of your choice :)
Keyword banana spinach pancakes, banana spinach pancakes no egg, spinach banana pancakes